This Cheesy Gnocchi Casserole couldn’t be any easier!
It’s a satisfying and scrumptious meal perfect for a busy weeknight or for entertaining guests.
NUTRITIONAL INFO PER SERVE (6 SERVES, 1 CUP PER SERVE)
308 cal | 8g Fats | 40g Carbs | 19g Protein
INGREDIENTS
• 230g uncooked Italian chicken sausage
• 400g cauliflower, chopped
• 355ml low-sodium marinara sauce
• 455g gnocchi
• 115g shredded light mozzarella cheese
STEP BY STEP
1) Heat a large cast-iron or other ovenproof skillet over medium-high heat. Coat pan with cooking spray. Remove sausage from casings and crumble into the pan. Cook until browned, stirring to crumble, about 5 minutes.
2️) Add cauliflower and 1/2 cup water; cover, reduce heat to medium, and cook for 5 minutes. Stir in marinara sauce and gnocchi; cover, reduce heat to medium-low, and cook until cauliflower and gnocchi are tender, about 6 minutes.
3) Preheat your oven to grill on high. Uncover the pan and sprinkle evenly with cheese. Grill 1–2 minutes, until cheese has melted.
