Satisfy your sweet tooth without derailing your healthy eating goals with this guilt-free Low-Fat White Chocolate Mousse recipe. Velvety smooth and decadently creamy, this luscious dessert is a delightful treat for any occasion.
NUTRITIONAL INFO PER SERVE (4 serves)
345Cal | 22g Fats | 18g Carbs | 24g Protein
MOUSSE INGREDIENTS
- 150g low-fat cream cheese, softened
- 100g low-fat Greek yogurt
- 100g white chocolate, melted and cooled
- 2 tablespoons powdered sweetener of choice
- 1 teaspoon vanilla extract
- 1/2 cup light whipped cream
- Fresh berries, for garnish (optional)
- 1 tsp lime zest, for garnish (optional)
STEP BY STEP
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the Greek yoghurt, melted white chocolate, powdered sweetener, and vanilla extract. Beat until well combined and smooth.
- Gently fold in the light whipped topping until incorporated.
- Divide the mousse mixture evenly among four serving glasses or bowls.
- Refrigerate for at least 2 hours, or until the mousse is set.
- Before serving, garnish with fresh berries and lime zest if desired.
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