This easy Salmon Caesar Salad is a healthy and delicious take on a classic Caesar. It features a simple homemade dressing that includes creamy Greek yogurt and buttermilk instead of the traditional egg yolks and olive oil. A tasty high protein, low calorie lunch or dinner meal that can be whipped up in minutes.
NUTRITIONAL INFO PER SERVE (4 serves)
291 Cal | 12.8 Fats | 7.8 Carbs | 35g Protein
INGREDIENTS
• 1 ½ tablespoons extra-virgin olive oil
• 4 (140-150g) skinless wild salmon fillets
• 1 teaspoon ground pepper, divided
• ⅛ teaspoon salt plus 1/2 teaspoon, divided
• ½ cup buttermilk
• ¼ cup nonfat plain Greek yoghurt
• ¼ cup grated Parmigiano-Reggiano cheese
• 2 tablespoons lemon juice
• 1 ½ teaspoons Worcestershire sauce
• 1 teaspoon crushed garlic
• ½ teaspoon Dijon mustard
• 5 cups chopped Cos lettuce
• 3 cups chopped radicchio
• 3 tablespoons finely chopped fresh basil, plus more for garnish
• 1 ½ tablespoons finely chopped fresh tarragon
